Joe Randall, Chef Who Celebrated Black Cooking Traditions, Dies at 79
He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the "dean of Southern Cuisine."
He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the "dean of Southern Cuisine."
Source: https://www.nytimes.com/2026/02/28/dining/joe-randall-dead.html