The New York Times

Culinary · 2026-04-13T15:10:08.000Z

A stalwart of Desi Chinese cooking, chicken Manchurian is immensely popular at Chinese restaurants across South Asia. https://nyti.ms/4dSnwvF

A stalwart of Desi Chinese cooking, chicken Manchurian is immensely popular at Chinese restaurants across South Asia. https://nyti.ms/4dSnwvF Source: https://www.facebook.com/nytimes/posts/a-stalwart-of-desi-chinese-cooking-chicken-manchurian-is-immensely-popular-at-ch/1344450774204049/