Flavours From Nonna's Table: Chef Dylan Pereira & Chef Goku Explain The Soul Of Italian Cooking

Under the direction of Chefs Goku and Dylan Pereira, the Italian restaurant Veneto Bar & Kitchen honoured its 4 years in Kolkata with the pop-up Nonna's Table. The chefs blended history and cross-cultural flavours to celebrate Italian culinary heritage while embracing seasonal, hyperlocal Indian products. The pop-up gave Kolkata a new take on Italian food while establishing a familiar yet creative connection with the city's developing culinary scene. Every meal promised a genuine flavour of Italy, from freshly prepared pastas and wood-fired pizzas to crispy arancini, creamy burrata salad with focaccia bread, and decadent desserts like panna cotta and cannoli. Source: https://www.slurrp.com/article/flavours-from-nonnas-table-chef-dylan-pereira-amp-chef-goku-explain-the-soul-of-italian-cooking-1772456724111