This Simple Potato Dish Saved Me From Failing Culinary School
A brutal Culinary Institute of America test, a breaking consommé, and the pommes purée that made the difference between failure and survival.
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A brutal Culinary Institute of America test, a breaking consommé, and the pommes purée that made the difference between failure and survival.
Source: https://www.foodandwine.com/the-cia-cooking-test-i-nearly-failed-11958665