The Lasting Influence of Edna Lewis's 'Taste of Country Cooking'
Fifty years since its publication, the Virginia chef and writer's pioneering cookbook continues to hold sway.
Fifty years since its publication, the Virginia chef and writer's pioneering cookbook continues to hold sway.
Source: https://www.nytimes.com/2026/05/01/dining/edna-lewis-taste-of-country-cooking.html