12 Molecular Gastronomy Recipes That Actually Work at Home
From José Andrés' salt-air Margarita to Ferran Adrià's potato chip tortilla, these accessible molecular gastronomy recipes bring modernist technique into your own kitchen.
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From José Andrés' salt-air Margarita to Ferran Adrià's potato chip tortilla, these accessible molecular gastronomy recipes bring modernist technique into your own kitchen.
Source: https://www.foodandwine.com/molecular-gastronomy-recipes-11913956