At Mexican pop-up Hoja Blanca, find the most exciting cooking in Palm Springs

Culinary · 2026-03-28T14:00:00.000Z

Critic Bill Addison reviews Hoja Blanca, a four-year-old pop-up serving "modern Mexican inspired" dishes in a downtown Palm Springs bar.

Critic Bill Addison reviews Hoja Blanca, a four-year-old pop-up serving "modern Mexican inspired" dishes in a downtown Palm Springs bar. Source: https://www.latimes.com/food/newsletter/2026-03-28/hoja-blanca-palm-springs-modern-mexican-cooking-bill-addison-review