The Easy Way To Avoid Giving Protein Pasta A Mushy Texture
Legumes absorb water much faster than wheat, so you must be mindful of the cook time when preparing protein pasta and take precautions to prevent mushiness.
Legumes absorb water much faster than wheat, so you must be mindful of the cook time when preparing protein pasta and take precautions to prevent mushiness.
Source: https://www.tastingtable.com/2147827/avoid-mushy-protein-pasta/