The Type Of Beer That Can Ruin Your Seafood If You Cook With It
Avoid ruining seafood with overly bitter or dark beers, and instead use light lagers, pilsners, or citrus wheat beers to enhance fish and shellfish flavors.
Avoid ruining seafood with overly bitter or dark beers, and instead use light lagers, pilsners, or citrus wheat beers to enhance fish and shellfish flavors.
Source: https://www.thetakeout.com/2102311/avoid-heavy-flavored-beer-seafood/