How to Master French Steak Frites At Home

Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy peppercorn sauce and crisp fries. Master essential techniques like building a pan sauce, cooking a juicy, flavorful steak, and double-frying potatoes for golden, crispy fries so you can deliver restaurant-quality results at home. Source: https://www.bonappetit.com/video/watch/fundamental-french-cooking-how-to-master-french-steak-frites-at-home