MSU's food science, culinology students cooking up success at national competition
STARKVILLE - Two student teams from Mississippi State's Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association's…
STARKVILLE - Two student teams from Mississippi State's Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association's National Innovation Competition, set this
Source: https://www.djournal.com/news/education/msu-s-food-science-culinology-students-cooking-up-success-at-national-competition/article_5acf7fe1-5299-4a0c-b1f2-f8501e7e81b8.html