This Chef's Cooking Tells the Story of Life on the US
Self-described "border kid" Claudette Zepeda cooks with one foot in the U.S., one foot in Mexico - and she wouldn't have it any other way.
Self-described "border kid" Claudette Zepeda cooks with one foot in the U.S., one foot in Mexico - and she wouldn't have it any other way.
Source: https://www.yahoo.com/lifestyle/articles/chef-cooking-tells-story-life-160000473.html