Microwave carrots, air-fry tomatoes: Researchers identify sustainable cooking methods for better nutrition
Researchers at the University of Seville's Food Color and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, micr…
Researchers at the University of Seville's Food Color and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, microwave or air fryer, among ...
Source: https://phys.org/news/2026-03-microwave-carrots-air-fry-tomatoes.html