This one trick is the key to restaurant-quality salmon at home
For crispy salmon skin, follow Ham El-Waylly's lead by searing the fish in the skillet before finishing in the oven.

For crispy salmon skin, follow Ham El-Waylly's lead by searing the fish in the skillet before finishing in the oven.
Source: https://www.washingtonpost.com/food/2026/05/02/crispy-salmon-skin-ham-el-waylly/