At Jazz Fest, this Baton Rouge business has fed the masses for 27 years. Meet the owner.
Bertrand Bailey, 63, is the youngest of 10 siblings, and one of his earliest memories is cooking eggs on the stove at 5 years old. Now, he keeps festival-goers coming back year af…
Bertrand Bailey, 63, is the youngest of 10 siblings, and one of his earliest memories is cooking eggs on the stove at 5 years old. Now, he keeps festival-goers coming back year after year.
Source: https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/down-home-creole-cooking/article_ed1f14a7-0f79-4a5e-ad37-29ebe3df0b1b.html