Home cooking for Valentines Day and beyond, How to have fun with fermentation

Chefs Luke Zahm and Patrick O’Halloran share some of their most romantic dishes for the month of February, whether you’re cooking for one or many people. Then, we get an introductory course on fermentation from author and fermentation revivalist Sandor Ellix Katz. Source: https://www.wpr.org/shows/larry-meiller-show/home-cooking-for-valentines-day-and-beyond-how-to-have-fun-with-fermentation