Fats in the MAHA Era: Consumer Perceptions of Common Cooking Fats
In this post, we report results from the Gardner Food and Agricultural Policy Survey to assess consumer perceptions of seven potential fat sources. Specifically, we assess respond…
In this post, we report results from the Gardner Food and Agricultural Policy Survey to assess consumer perceptions of seven potential fat sources. Specifically, we assess respondents' awareness, use, and...
Source: https://farmdocdaily.illinois.edu/2026/04/fats-in-the-maha-era-consumer-perceptions-of-common-cooking-fats.html