New West Side Market cooking class debuts in March

Culinary · 2026-02-13T13:57:04.000Z

Chef Eric Wells guides participants through Cleveland's historic market before teaching them to cook dishes like Southern shrimp and grits and fried chicken.

Chef Eric Wells guides participants through Cleveland's historic market before teaching them to cook dishes like Southern shrimp and grits and fried chicken. Source: https://www.cleveland.com/entertainment/2026/02/new-west-side-market-cooking-class-debuts-in-march.html