Glastonbury pasta lab to open market, cooking school

Main · 2026-03-21T15:00:00.000Z

Co-owner Anna Landi learned how to make cavatelli from her grandmother while growing up in Italy.

Co-owner Anna Landi learned how to make cavatelli from her grandmother while growing up in Italy. Source: https://www.ctinsider.com/journalinquirer/article/glastonbury-pasta-market-school-west-hartford-22083236.php