Hearth Cooking Class gives modern cooks a chance to try culinary flavors of the past
The last course of the cooking class was done and served around 8 p.m., after five hours of a journey from the 21st century to the 18th.
The last course of the cooking class was done and served around 8 p.m., after five hours of a journey from the 21st century to the 18th.
Source: https://www.independentri.com/arts_and_living/article_9ce3f5c7-3411-4f00-bb4f-34dd32d6173f.html