From 2004: Julia Child, the French Chef for a Jell-O Nation, Dies at 91
She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.
She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.
Source: https://www.nytimes.com/2026/03/06/dining/julia-child-dead.html