Don't Cook That Batch Of Bacon In Your Cast Iron Pan - Here's Why
According to executive chef Robert Cornett, cast iron pans heat slowly, causing uneven rendering in your bacon. Instead, use nonstick or sheet pans.
According to executive chef Robert Cornett, cast iron pans heat slowly, causing uneven rendering in your bacon. Instead, use nonstick or sheet pans.
Source: https://www.thetakeout.com/2087022/dont-cook-bacon-in-cast-iron-pan-explained/