Book Review: 'The Secret History of French Cooking,' by Luke Barr

Main · 2026-03-15T09:00:53.000Z

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution in cooking.

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution in cooking. Source: https://www.nytimes.com/2026/03/15/books/review/the-secret-history-of-french-cooking-review-luke-barr.html