For The Best Mac And Cheese Never Skip This Step After Cooking
For creamier mac and cheese, let it rest five to 10 minutes after cooking. This simple step thickens the sauce and boosts flavor and texture.

For creamier mac and cheese, let it rest five to 10 minutes after cooking. This simple step thickens the sauce and boosts flavor and texture.
Source: https://www.thetakeout.com/2102109/best-mac-and-cheese-step-resting/