Cooking At Least One Meal At Home Weekly May Cut Dementia Risk By Up To 67%
Researchers found that for people with few cooking skills, cooking a meal at home from scratch at least once a week may lower dementia risk by 67%.
Researchers found that for people with few cooking skills, cooking a meal at home from scratch at least once a week may lower dementia risk by 67%.
Source: https://southfloridareporter.com/cooking-at-least-one-meal-at-home-weekly-may-cut-dementia-risk-by-up-to-67/