Columbus chef Avishar Barua returns to TV Sunday, April 26. Here's why he does it
The Columbus chef and restaurant owner sat down with The Dispatch to talk about cooking on national TV and who's more critical: judges or customers?
The Columbus chef and restaurant owner sat down with The Dispatch to talk about cooking on national TV and who's more critical: judges or customers?
Source: https://www.dispatch.com/story/entertainment/dining/2026/04/26/chef-avishar-barua-interview-head-of-food-network-24-in-24-season-three/89756595007/